When You Learn Something, You Learn Something Else

“When you do something, you do something else.”  This is something one of my mom’s art teachers said to her when she was studying art in Rotterdam, and she uses it to describe the art-making process. For me it also works to say: when you learn something, you learn something else.

I came to Costa Rica thinking I would learn more about birds, which is the focus of my internship while I am at Finca Luna Nueva. And indeed, I have learned a lot about birds, but I have also learned something else.  In my experience, school and university value rational thinking, and my competence in this regard has served me well in the sense that I perform well academically. However, it has also meant that I constructed an identity based on my analytical thinking skills, and used this mode of thinking for many aspects of my life.

There are so many mysteries in the rainforest

There are so many mysteries in the rainforest

The conostegia plant

The conostegia plant

Being in Costa Rica, and in Finca Luna Nueva I have started to open my eyes to the possibilities of experiencing the world using my heart, and letting go of the control that my brain wishes to assert. Certainly there is a place for rational thinking, but I am starting to get a glimpse of something else, something different, a sense of the connectedness of all things.  I have studied ecology and done a great deal of ecological research, so I ‘know’ about the interconnectedness of nature, and I ‘know’ what an ecosystem is.  But understanding the principle of pollination or herbivory does not enable a deep appreciation of these wonders. I know that diversity is the key to resilience, because if there are many organisms around either alive or capable of springing to life, a change in conditions will not mean the end of life, but rather a change in the composition of life.  For example, if a tree falls, a light gap opens up in the forest, and a process of growth begins on the ground. There needs to be an abundance of seeds on the forest floor in order for this succession to happen; some species of seeds are dispersed by the wind, and some species by birds, bats, and other mammals.  There are so many conditional events in nature that it is impossible to predict exactly what will happen, but somehow time continues and an ecosystem continues to function.   The desire to live is strong; in fact, it is one of the oldest urges, and any organism that does not have this urge would quickly disappear from the earth.  Every plant, every fungus, every bacteria, every archaea, every bird, every sloth is trying their best to live and reproduce, and that creates the momentum that carries an ecosystem forward.  It is a beautiful thing to witness, especially in the forests of a place like Finca Luna Nueva where the biodiversity is very high.  In these forests the dance has been going on for a long time, uninterrupted by ice and glaciers, which is part of the reason why there are so many life forms here compared to further north.

Joni with plant cuttings

Joni with plant cuttings

 

My project while I am here is to create more bird habitat on the property. There are a lot of birds here, not just in numbers but also in number of species. Personally, I have seen 106 species so far in the month that I have been here, and Juan Diego Vargas and Mirna Salas, two Costa Rican biologists who have been coming to Finca Luna Nueva since 2007 have seen or heard 256 species.  Sometimes they are in pairs, sometimes alone, in family groups, or most interestingly to me, in mixed flocks.  There are some very beautiful birds. Keel-billed Toucans, Scarlet-thighed Dacnis, Red-legged Honeycreeper, Green Honeycreeper, Purple-crowned Fairy, Gartered Trogon, and Rufous Motmot have been some of the highlights for me. It is also cool to see birds that I have seen in the summer in Canada; migrants such as Yellow Warbler, Gray Catbird, Chestnut-sided Warbler, Wilson’s Warbler, Wood Thrush, and Swainson’s Thrush.

A scarlet-thighed dacnis on the "bird bar" plant

A scarlet-thighed dacnis on the “bird bar” plant

When you learn something you learn something else.  I used to see plants and trees as the green background upon which interesting birds can be found. Being here is opening my eyes to appreciating plants in their own right; Ismael and Steven know a lot about the growth habits, evolutionary history, gastronomic and medicinal uses of plants. Also a week ago Willow Zuchowski and Bill Haber visited Finca Luna Nueva. Willow is a botanist from Monteverde Cloud Forest Reserve and author of Tropical Plants of Costa Rica, and Bill is an excellent entomologist and botanist.  They offered some very interesting insights about the plants on the property.

Willow and Joni

Willow and Joni

chino_with_cutting

At Finca Luna Nueva, about a ten minute walk up the Farm Trail, there is a bird bar, a place where many species of birds congregate to sip nectar. Especially in the morning it is possible to see dozens of beautiful birds: Green Honeycreepers, Scarlet-thighed Dacnis, Red-legged Honeycreeper, Passerini´s Tanager, Blue-gray Tanager, Golden-hooded Tanager, White-necked Jacobin, and Summer Tanager to name a few. For the first few weeks I left it at that, impressed by the bounty of birds but not giving too much thought to the plant. I was vaguely aware of pinkish fruits on stalks. Given that my project is to create more bird habitat on the property, it seemed like a good idea to propagate this plant to plant more of them on the property. Without needing much encouragement Ismael was strapping on his harness and climbing high into a tree to make cuttings of the plant. It turns out that the ‘bird bar plant’ is a vine in the Marcgravaceae family. Fortuitously, Willow and Bill were around while this experiment was going on, and they were able to offer some wonderful insights about the plant. It turns out that what I thought were berries are actually nectaries. The nectaries are modified leaves or stems that evolved into a cup shape, and at the a sweet liquid is secreted from the bottom of the cup. The flowering stalks have a collection nectaries at the tips, and along the stalk are tiny flowers. Ismael identified it as Sarcopera sessiliflora, and it is unknown exactly how its pollination works. One idea is that the flowers are pollinated by the birds feet as they walk along the flower stalk to access the nectarines, another idea is that as the birds twist their heads to sip from the necaries, pollen dusts their cheeks, and they then spead it to other flowers. Once pollinated the flowers mature into green fruits. More close observation will be needed to understand how the seeds are dispersed. We made cuttings of the plant, and put them in pots with moist soil. Ten days later and two of the eleven cuttings are showing definite signs of life! Now we can think of where on the property we can plant this vine in the rainy season.

Growing cuttings here is easy -- just put them in soil and wait

Growing cuttings here is easy — just put them in soil and wait

Written by Olga Lansdorp while during her internship at Finca Luna Nueva

Posted in Costa Rica, Eco Lodge, Life Lessons, Organic Farming, Rain Forest Lodge | Tagged , , , , , , , , , , , | Leave a comment

Mother Earth is Alive and Pulsing with Energy!

With the start of every New Year, we get another rotation of interns who will spend three months at the farm, working on a variety of projects that are aligned with their educational and professional pursuits.  Selina Walker arrived a few weeks ago from Toronto, Canada.   She is a visual artist and holistic nutritionist passionate about food security and environmental issues and is now sharing her first impressions of life down on the farm.

 

It’s been a little more than three weeks since I have started my internship at Finca Luna Nueva Lodge and it has already been an amazing experience.

The people who work here are so beautiful, welcoming, and kind.  Steven, the co-owner and farmer, and Ismael the tour guide, are so knowledgeable about plants and graciously share their knowledge with anyone who wants to learn.

Sheep are a special biodynamic tool -- they are our grass mowers

Sheep are a special biodynamic tool — they are our grass mowers

Many guests have told me how much they appreciate what they’ve learned here. In fact, many people who otherwise hadn’t been paying much attention to their food, are now interested in doing so.  They leave here fascinated by the amazing abilities of the medicinal plants we have growing at  Finca Luna, and have become receptive to adding herbs to their medicine cabinet.

Vines in the rainforest

Vines in the rainforest

My assigned projects and duties here on the farm are interesting and challenging. My main project links my two greatest passions: art and nature. I will be creating drawings of the relationships between plants, mammals, insects, and humans to educate people about the importance of each and every living being and how the destruction of even one species can be detrimental to the entire ecosystem.

I am also taking care of Café Luna (the smoothie and snack bar), making smoothies, chocolate, kimchi and kombucha.

Our ever-changing menu at Cafe Luna

Our ever-changing menu at Cafe Luna

Some days I will be helping with gardening, farming, and animal husbandry, trying to learn as much about Biodynamic farming as possible. This place is really an amazing place to learn and grow. The more energy I put into it, the more I gain from it.

On my spare time, I explore the farm and hiking trails, go on white water rafting excursions, swim in the pool, practice yoga, and learn as much as I can about the culture here, while avidly learning Spanish.

Arenal Volcano in the background

Arenal Volcano in the background

Even though I speak very little Spanish, I always have great conversations and connections with the locals who speak very little English. We are able to understand each other with our incredible charade skills and my pocket English/Spanish dictionary. It takes a long time to get our points across and form sentences but it is always so gratifying when we can actually understand each other.  It has taught me that just being in someone else’s company without speaking or knowing much about each other is just as wonderful even if you can’t communicate verbally with a shared language.

Finca Luna Nueva itself is a very peaceful and special place. I can hear the sounds of animals, birds, and insects all day long especially falling asleep at night. When it rains it is not a burden as it is in the city.  The rain is welcomed and much appreciated here because we know that it is essential for all life forms to thrive. I am constantly reminded that Mother Earth is alive, pulsing with energy, and it needs to be taken care of. In one way being surrounded by nature grounds me, and in another it allows me to access a greater spiritual connection with myself and Mother Nature.tropicalrain

I came here for an adventure, to learn about Biodynamic farming, to be with nature, and get back in touch with my creativity. But I had no idea that I would have an experience that would allow me accomplish these things and broaden my horizons so much more than I anticipated. I am so grateful for this experience and I hope many more people will be able to have an experience like mine.

Posted in Costa Rica, Eco Lodge, Life Lessons, Luna Nueva, Organic Farming, Rain Forest Lodge, Rainforest Spa | Leave a comment

Good-Byes Are Not Always Forever

My time is finally up at Finca Luna Nueva and now, as I sit here in San Juan del Sur, Nicaragua, I can reflect on my three months spent in Costa Rica. It is amazing how fast time goes by; it felt just like yesterday that I was riding in a taxi up the road to FLN with a big smile on my face, excited to finally be in Costa Rica and ready to start my internship.  I don’t even know where to begin summing up my experience.

Biodynamic preps in the biodynamic garden area

I was able to learn and do many things that I probably would not have had a chance to do in many other places in the world. I was lucky enough to start my first couple of weeks planting biodynamic and organic ginger and turmeric. I was also able to eat a ton of both from the last harvest (I will definitely be making the turmeric dressing when I get back to the states). When I arrived I didn’t know much at all about biodynamics ( and most people don’t), but now I would easily be able to use biodynamic practices on my own (future) garden/farm.

I now know how to make some of the best dark chocolate ever and was able to get involved in the whole process from harvesting, to fermenting, drying, to roasting, peeling, and finally making it into liquid gold (fun fact: the Mayans use cacao beans as currency).

I’m going to miss the part of the day where my hands would be covered in dirt and mud; whether it was planting tea trees, making cob, planting ginger. I don’t know why, but I just like to be covered in dirt. Not all farm work is fun or easy, and I didn’t even attempt to try to get involved with all the work that the campesinos do. I did have enough scrapes, bruises, and stained clothes to show that I spent three months on a farm. What I am most grateful for was the opportunity to try something new every day. The whole internship was just a plethora of new experiences from the biodynamic farming, eating termites, doing yoga in a tower in the rainforest, the loudest thunder that I have ever heard — there are just too many things to list. How many farm interns can say they always have access to a pool and hot tub? Not many, I believe.

I’ve only been gone a couple of days and I am already missing everything about Finca Luna Nueva. I never felt out of place there, which is one thing that I have felt consistently throughout my life. It was a good temporary home and I definitely felt like I was part of the Finca Luna Nueva family.  I may not have practiced as much Spanish as I would have liked or taken as many pictures either, but neither of those matter to me, because the last three months will always be unforgettable. I will definitely be back to visit someday, and my plan is to someday hold retreats there (I hope). For any future guests out there, the things I recommend that you shouldn’t miss out on are doing yoga in the tower or the pavilion, trying a piece (maybe more) of biodynamic chocolate, going on the sacred seeds tour (medicinal plants are amazing), getting a banana chocolate smoothie from the café, having a cup of green or black tea made on the farm, and going for a night swim in the pool and hot tub.

There is such a great energy on the farm and lodge and I am already missing it. I am going to miss the little pigs, eating katuk, hanging out with the interns, making chocolate, eating fresh coconut, the loud thunderstorms, the noises of the rainforest, and eating gallo pinto (surprised about that one). Some interns do decide to extend their three months, but I knew for me it was time to move on.

Three months me enough time to do just about everything I wanted to do (except sleep in the tower and open a coconut) and although the goodbyes were sad I am ready for my new adventure (and the goodbyes were not forever).

Posted in Chocolate, Costa Rica, Eco Lodge, Green Tea, Life Lessons, Luna Nueva, Organic Farming, Rain Forest Lodge | Tagged , , , , , , , , , , , , , , , , , | Leave a comment