A Revolution in the Garden: Biodynamics in Central America

Establishing The Biodynamic Preparation Plants Suitable for Our Region

(The Journal of Finding Valerian by Sara Hartley)

Rudolf Steiner introduced us to the following plants: yarrow, valerian, chamomile, dandelion, and stinging nettle. They are the plants that are suggested, in fact insisted on, being used for making preparations in biodynamic agriculture.  Each plant contains individual intrinsic values which when used in compost, connects earthly presence to the heavens, but also when used juntos allows for the vitalization (formation of life bearing and giving forces) of the soil in which we grow plants.  At Finca Luna Nueva, we are striving to reinvigorate, vitalize, even raise the frequency of the food we are producing and consuming, as well as the land itself.

Flowers from the Talamanca Mountains

Today we have growing on this farm, all at different stages of development, each of these suggested plants. For some of them to grow we have built climate-manipulating structures  to prevent rainfall from hitting the beds and on others they have been covered by shade cloth to lessen the impact from rain and sun.

This automatically raises a red flag, right?

Why are we growing plants that don’t necessarily want to be growing in this climate?  We don’t!

This brings us to a HUGE conversation that is a reoccurring theme when talking about biodynamic agriculture in the tropics.  The thing is, the plants (yarrow, valerian, chamomile, dandelion, and stinging nettle) were all easily accessible and abundant in German-Austrian terrain during the 1920’s when Rudolf Steiner provided the anthroposophists with his lectures on Agriculture.  These above-mentioned plants still exist in Europe, and are easy enough for farmers to find in other regions where biodynamic farming is booming — North America, India, and New Zealand.  They are not abundant here in San Isidro de Peñas Blancas, Costa Rica.  With our ultimate goal of reducing off-farm inputs to casi nada and following biodynamic practices, this creates an economic and philosophical desafio.

What brings hope to our challenge is that what can be interpreted from Rudolf’s lecture– his encouragement to not take everything he said word for word and for those who are following the principles, to construe their own practices that seem best for the integrity of their land.  SAVED!

But now we have the daunting task of finding these plants, ones that could be called “analogs” of the originally prescribed plants for the farms in Central America.  Why is this so daunting?  Because where would you start to look for them? How does one find a replacement for a plant that not only holds specific pattern/formation and structure by minerals, affinities to the celestial and heavenly bodies, but also influential energetic forces incapable of being seen by the naked eye (or most people).  We cannot just take another plant that looks like dandelion and expect it to contribute in the same way.  This is a shaman’s job! The only way to truly know if we’ve hit the bull’s eye is if (this is no joke!) the plants speak to us!

In the meantime, our biodynamic consultant Matias has suggested to attempt to grow the European varieties of these plants and locate related species growing in Costa Rica for the rewarding exercise of observation. Perhaps through the expression of growth of these plants we will receive messages suggesting what the next step is.

Fortunately, we have a fantastic variety of native stinging nettles growing prolifically on the property.   So check off stinging nettle. And just recently, after speaking to friend who is an ethnobotanist about the situation, I was led into a neat direction for learning more about the valerian plant.

Why and how do we use valerian in biodynamics?  We press the blossoms of the plant and use a dilution of the extract.  Valerian is a plant that influences the concentration of phosphorus and stimulates phosphate processes in the soil. This leads to the mobilization of phosphate-activating bacteria in the soil (we like good bacteria!!), which are required for plants to photosynthesize.  The use of this valerian also brings Saturn’s influence of warmth to whatever substance or earthly matter to which it is added.  After inoculating our compost piles with all other plant preparations, valerian is sprayed over the entire top layer, with the intention that it will act as a  warming, soothing blanket-type layer to protect the energetic activity inside the compost piles during transformation process. Tranquilla!

Three weeks ago we introduced this new plant to the biodynamic garden, a species of valerian known as Valeriana Prionophylla. From research thus far and what we at Luna Nueva know, valerian does not grow wild at 300 meters (where we are).  It was necessary to search for this plant elsewhere and transplant with the clearest intentions for acclimation to a completely different climate and elevation.  This is where my friend Tin comes into the story.

Las Vueltas Lodge

The Gathering.

Thanks to some wonderful new friends, Tin (who is casi finished with his masters in Ethnobotany) his partner and her family, I was invited for a weekend at their hand-built lodge and farm called Las Vueltas Lodge (located on Las Vueltas mountain, the first of the Talamanca Mountain Range).  I still remember waking up that morning, taking the six, yes SIX fleece blankets off myself and looking out the window into the epitome of a fairy forest.  Dripping with morning dew, the pink fox glove flowers and trees covered with grayish silver lichen, the sun peeking

Lichen-covered fence

through the greenery actually making every piece of the land covered in a silky, sparkly dew.  From the front porch of the house on this mountain you can see both the Pacific and Atlantic coasts and on one particularly clear morning I was even able to see the peak of Arenal.  After breakfast on the first morning Tin, his partner Satya, and I got in the car and traveled up higher on the mountain to the valerian plots that Tin has been observing over the past year.

We arrived at the first plot (at elevation 3,174 meters), where valerian was growing on the sides of a semi-heavily traveled dirt road.  The plants were flowering with their plum purple stems, faded violet and white shaded blossoms. The aroma was also enchanting. These plants liked the disturbed roadsides in gravelly/lime rich and loose soil.  Here we are at the top of the continental divide getting groovy with valerian.

Valerian plot at 3000 meters

After visiting the other two plots, we descended down the mountain as I clutched tightly two plastic bags filled with approximately 30 plants that we had harvested back to the lodge, where family and friends welcomed us.  There I spent the rest of the weekend drinking tea, cuddling in blankets, walking through the enchanted cloud forests and truthfully, dreaming of living in a place like this forever. This place is a marvelous guesthouse to visit for anyone traveling in Costa Rica and anxious to explore the different climates of the country.  The family has a profound knowledge of the biota of the mountain and conduct short and long educational nature hikes for small groups, but also can accommodate groups of up to 30 people.  Visit the family’s site http://www.lasvueltas.com/ for more information.

The two plastic bags, perfuming seriously of semi-dying valerian, and I made it through the nauseating bus ride from San Jose to Ciudad Quesada and finally back to Luna Nueva.  The 30 or some odd plants are in the ground…and they took! Antonio and I transplanted them with both the farm’s homemade barrel compost spray and biodynamic compost amendments. The water from one coconut was also sprinkled on top of the plants (suggested from our farm manager Harold) to add extra minerals and support the harsh transplant and change of atmosphere they were facing.

Valerian garden at Finca Luna Nueva

The plants are all prospering today, sending up new little lime green fuzzy leaves. Two are even forming flower bundles! Notes and observations will continue to be made.  I visit the garden daily and open all of my senses and heart, and exercise being willing and open to the messages from the nature spirits. I think I have heard fairies giggling but so far that is all. When the messages do come, what will they be? And perhaps if I will be gone, who will be the one to receive it?

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Welcoming Our Newest Interns

We are happy to have two new interns at Finca Luna Nueva who will be here for approximately three to four months.  They arrive with wide-eyed enthusiasm and wonder for what Finca Luna Nueva has to teach them and we find their observations to be not only astute but often very entertaining.  Often this is their first exposure to a world of bio-diversity and biodynamics.  Lindsey Means has been here for just two weeks, but already she is getting into the rhythm of the organic, biodynamic lifestyle that we offer.    Here is her story:

I was born in San Diego to two wonderful parents, Don and Judy, and have a brilliant younger sister, Holly. Currently I live in Orange County, California and recently graduated from college (two days before arriving at Luna Nueva) walking cum laude from the School of Business at California State Polytechnic University, Pomona. Being a business student was one thing, but my heart lies in an arena that encompasses much more. While studying at Cal Poly, an unyielding interest in sustainability, farming, food, and the protection of our natural environment has developed in me. This is partly because my campus (which is located in a rural area of Southern CA) is known for its agricultural programs but mostly because holistic philosophies and sustainability-oriented education interest and energize me.

Much of my free time has been spent researching and studying sustainability. Dr. James Bassett, Ph.D., a Sustainability professor at UCLA, a Business professor at Cal Poly Pomona, and a visionary in the nonprofit world throughout California, asked me to partner with him to create an all-new course in Agricultural Sustainability at UCLA. The course is meant to challenge the ideas of the author of our textbook, to design probing discussion questions to foster higher understanding and to encourage the students to take and support a position. Our method is to teach people to not just accept or reject what is presented to them, whether an idea, a practice or fact and that there may be no right answer. The ultimate goal is to solicit better questions. And this, I believe, is the key to a healthier planet and a healthier body.

Lindsey on her first waterfall hike!

My general approach to life is a balanced and harmonious set of actions supported by faith, integrity, and strong ethics. I have always worked, volunteered, and traveled throughout my school career, but this journey to Costa Rica is unchartered territory. By interning at Finca Luna Nueva Farm, I hope to learn how the process of biodynamic farming works, to increase my awareness of the messages of the rain forest and understand how those can benefit us and how to live within the system and to see and contemplate the forest here at Luna Nueva as an organism within and of itself — how it breathes, how it works, how it lives. In the words of John Muir, “There is not a fragment in all nature, for every relative fragment of one thing is a full harmonious unit in itself.”

Next we will introduce you to Antonio Marxuach from Steamboat Springs, Colorado.

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Strides Towards Sustaining Our Future

Lectures With Our Future Business Leaders of Central America

Our biodynamic intern, Sara Hartley, shares her impressions and thoughts on the recent conference held at Finca Luna Nueva:

“Several days ago a group of 60, including teachers and students in the department of Economics of Agriculture from the University of Costa Rica, came to visit Finca Luna Nueva.  We welcomed these fresh faces with open arms and grinning smiles because we were eager to help them understand our sustainable farming practices.  What an unbelievable opportunity to share the ridiculously rewarding, sustainable, profitable, and wise biodynamic way of farming.  Harold, our farm manager, shared videos showing some past events and biodynamic conferences held by our biodynamic consultant Matias, and gave a lecture on the basics of the practice which provided the group’s first exposure to the methodology and principles of biodynamic farming (there is no way to summarize biodynamics in 1 hour, but Harold gave it his best shot!).  I remember the first time I heard about biodynamics — maybe my junior year of college — and I believed it entailed simply spraying magic crystal water on the fields (like fairy dust) and then somehow the plants grew a lot better.  Oh, the imaginary spectacles that go on in people’s minds when they first hear of this practice. It sounds a lot like VOODOO to the unintiated.  To prevent the group from traveling on that imaginary road, we wanted the group to experience the reality by becoming part of the process —  a big step beyond just hearing and theorizing about biodynamics.

“After the lectures, we took the groups into the fields and led them along the  very beginning of the process to viewing the fruits of the labor.  Three stations were set up. To show the very beginning, we brought them to the biodynamic garden, the sacred space where we are currently growing the six plants that support the vitalization of our compost piles. Within this garden there occupies a covered and protected space with an electromagnetic field-proof shed made of straw, clay, and cow manure where we store all of the finished preparations made on this farm (Prep 500-507 and Barrel Compost). How cool is that?

Our sacred cows!

“The students and teachers were able to smell, feel, and see finished horn manure; the process of how to crush quartz crystal into silica; learn what parts of the plants we use for preparations; and how to make compost piles in the empty preparation pits. I loved having them smell the yarrow, which had the most pleasantly strong aroma.

“Another station was the where an equally important process  takes place — the compost pile shed.  With the support and education from Antonio (our new BD intern and my farming companion) and Steven, the students dynamicized (mixed with wooden paddle in water, with a specific vortex forming, changing-direction, mixing sequence for 20 minutes) 507-Valerian in a big drum near the composts. With this process they were introduced to the concept of intention, of water being a carrier of emotion and energy forces, and of transforming dead matter into alive and available matter. Once the Valerian was vitalized, our 8 compost piles were inoculated with the spiritual, mineral, and microbial forces of the preparations 502-507.  Today those radiating forces are tuning the piles into the rhythms of both the earthly and cosmic influences.  Our sacred compost piles, bless you!

Mmmm, the sweet smell of finished cow poop!

“Here at Finca Luna Nueva, we amend the soil with our compost and take careful attention to properly sow seeds of our turmeric and ginger crop.  This requires making sure that every seed is surrounded by a fair amount of compost as well mycelium, so that when the first little radical (sprout-looking leg) extends from the seed it is immediately provided with an abundance of gifts. The seed is given speedy availability of nutrients, an atmosphere immune from harmful bacteria and pathogen, a dose of the good bacteria, and also the voice, (or rather a channel), to communicate with the wisdom of the universe. This phase resembles the first movements away from chaos, which will only be obtained once that seed brings about a plant, and then returns to seed again.  In the newly planted turmeric and ginger field, Harold reviewed with the group what they learned about the processes for planting and methodology of promoting and supporting germination.   They also learned about the different biodynamic sprays and at what stages of the growing process they are most appropriate and effectively used.

“How much can be retained about biodynamics in one day? Who knows? Every mind is different, with different perspectives, influences, opinions,  and as the moon changed from descending pattern to ascending, we can only speculate what influence that has on retaining information and providing inspiration.  It was beautiful to share this knowledge and see the faces of people smelling fermented cow poop, and smelling yarrow with the reaction of  “Que rico!” If we planted the smallest seed that will be supportive of biodynamic farming in even one of their minds,  then the farmers and team at Finca Luna Nueva are fulfilling our purpose.”

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Finca Luna Nueva Is For The Birds!

The bird life of Costa Rica is one of the most interesting and renowned at the international level, due to the great diversity in a relatively small territory, which makes our country an annual must-see site for thousands of ornithologists, birdwatchers and general bird lovers. Guests fasciated tiger heron costa ricavisit us from around the world to enjoy our magnificent Toucans, multicolored Tanagers, majestic birds of prey and our 51 little winged gems, the Hummingbirds, among many other bird species.

For various reasons, the greatest diversity of birds in Costa Rica is concentrated in the lowlands with the influence of Caribbean slope, where strategically located is Finca Luna Nueva Lodge. We are about 980 feet above sea level and protect a primary Rainforest of 126 acres and 182 acres of secondary forest adjacent to the world famous Eternal Children’s Rainforest (the largest private reserve of Costa Rica). Luna Nueva’s Lodge and our private reserve are available to guests and visitors who want to observe the diverse birdlife of the area. With the help of hotel staff it is possible to realize the birding adventure of your life in Costa Rica, while also renewing your body and mind as the eco-lodge sustains and promotes a holistic environment, where wonderful food is also available thanks to the Luna Nueva’s organic farm which is internationally renowned in this field.

Finca Luna Nueva is an ideal place for both the experienced birder looking to add species to their life list, and for those who just enjoy the beautiful color combinations of these feathered wonders. The farm is home to many species that due to their rarity and poorly known habits, are among the most searched by birders who visit Costa Rica, such as the Fasciated Tiger-heron (Tigrisoma fasciatum), White-fronted Nunbird (Monasa morphoeus), Black-crested Coquette (Lophornis helenae), Green Thorntail (Discosura conversii), Black-throated Wren (Thryothorus atrogularis), Sunbittern (Eurypyga helias) and Spectacled Owl (Pulsatrix perspicillata).

spectacled owl

Finca Luna Nueva Lodge is also home to many species attractive to visitors because of their amazing colors and elusive popularity. In the reserve we recorded 4 of the 6 species of toucans in the country, including the Keel-billed Toucan (Ramphastos sulfuratus), Chesnut-mandibled Toucan keel billed toucan(Ramphastos swainsonii) and Yellow-eared Toucanet (Selenidera spectabilis), also Luna Nueva recorded almost half of the 32 species of Tanagers that can be seen in the country, including Scarlet-thigh Dacnis (Dacnis venusta), Bay-headed Tanager (Tangara gyrola), Crimson-collared Tanager (Ramphocelus sanguinolentus) among others, of which the vast majority can be seen from the balconies of guest rooms. There are also records of viewing of 7 of the 17 species of Parrots, Parakeet and Macaws of Costa Rica, included the rare Great Green Macaw (Ara ambiguus).

red legged honeycreeper

birding observation tower costa ricaLuna Nueva’s forest is an important refuge for birds with declining populations as the case of the Olive-sided Pewee (Contopus cooperi) or the elusive Golden-winged Warbler (Vermivora chrysoptera), which are both North American migratory species found globally threatened and seasonally common at Luna Nueva.

More than 210 different birds within the borders of our private reserve are recorded so far. Other lodges just compile lists of all birds in the region, increasing the total number of birds but decreasing the accuracy of the list, we only record birds present in our private property. With this you are presented with the real possibilities to find birds during your daily walk through our trails. The farm contains several trails for bird watching that cross secondary forest, primary forest, open areas, gallery forests and a canopy tower that allows guests to observe birds at eye level. costa rica birderAlthough the monitoring of birds in Luna Nueva is just beginning, we expect to record at least 150 more species that inhabit the area that are yet to be officially registered in our private reserve.

We also provide The Bird Finding List of Luna Nueva, an innovative tool developed by birders for birders with the objective of greatly increasing the chances of finding birds in the private reserve of Luna Nueva Lodge.

Finca Luna Nueva Lodge is a true example of ecotourism in the region, and it is proud to offer our new bird watching tour (birding tour), which offers to our customers: all the staff and facilities to make your vacation the perfect combination of recreation and holistic health, all in one environmentally sustainable place.

The professionals behind our service

Mirna SalasAt Luna Nueva Lodge, we are aware that the success of a birding experience is only possible if the person who designs, organizes and is responsible for the arrangements of the tour, is an experienced professional birder, so they understand the needs and details that make a holiday an unforgettable experience. For this reason behind every detail of your birding tour are Juan Diego Vargas & Mirna Salas, both professionals in ecotourism of the University of Costa Rica but above all, naturalists and birders of vocation. Both are experiencedJuan Diego Vargas in leading ecotourism projects, are co-founders of Cerulean Warbler Conservation Costa Rica, are publishers of articles on bird ecology, travel and have guided birding and nature tours around the entire country for several years. Their projects seek to incorporate innovative ideas for the proper utilization of natural resources and tourism in a responsible and environmentally sustainable manner.

If there are any inquiries, questions, or comments before, during or after your bird watching holiday in Costa Rica please contact them and they will provide honest guidance and recommendations without additional costs or commitments.

Write or call to:
Juan Diego Vargas
birdingcostarica@gmail.com
(506) 8896-9141

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Recharging Nature’s Forces

Our intern Sara Hartley has composed her reflections on biodynamics.  It may sound like farming psychobabble to some, but to those who practice biodynamics, it will all make perfect sense.

Recharging Nature’s Forces

While working in the field here at Luna, a wonderful rhythm of thought is developing. A sincere effort is made to focus not only on the product of work but also reflection on the process, the observations before and after, and ponder the effects on the immediate environment. What happens when you finally receive what you need? What is the next step?

I have realized that during every single one of these steps, from realization of a project to the reflection on its finish, are equally important.  In particular projects, such as the transformation of the cow manure in cow horns into a vitalized luscious humus, gusting with astrality, (I did not make this word up; it is a commonly used in Steiner’s concepts) we call in the BD world-Preparation 500; the maintenance of a site of transformation and rejuvenation of the energies  (the 500 pit) is equally as important as introducing the horns filled with manure in the first place.

Just a week ago, when digging up the 40 remaining horns out of the pit, I was thrilled to see the transformative process finished and the horns estaban listos! When cow manure (placed in horns and buried for four months in a pit) has completed the transformation desired in biodynamics, we end up with a cool, soft, colloidal, deep brown, humid (not too wet) substance that exudes the aroma of sweet earth.  How does this happen? How the heck does cow manure turn into readily available, root attracting, sweet smelling humus?

A pitted compost pile where the horns will be bured again in November

Rudolf Steiner (some people call him Rudy), the founder of biodynamic philosophies, saw the cow horn as the perfect vehicle for driving astral forces (spiritual) into manure so that over time the manure becomes vitalized and a substance, that when used in homeopathic amounts, allows plants to uptake and access all necessary nutrients, root and thrive in any agroenvironment, and remaining perfectly susceptible to the reflecting and radiating life energies of the cosmos and earthly matters. What? I know this sounds crazy.  Just bare with me.

When sprayed (about 1 loose handful per acre, diluted in water) the humus that was once horn manure, when sprayed proves to increase LIFE. That is what we encourage here at Luna Nueva, as much life as possible. The more life the more capability for a natural balancing of life to occur.  Bring on the LIFE!

After digging up these wonderful smelling horns, the pit in which they are buried in is left empty. But we must not forget about this pit! Reflection on what just happened in this special space must be done.  The preservation of these existing transformative forces should be considered.  With the help of Ismael, we designed a bit of drainage system for this pit (which we found to be too wet of an environment and slowed down the transformative process of the horns, about ¾ of meter below the earth is extremely clay-like) with some PBC pipes with holes drilled in them, and rocks spilled on top to prevent earth from clogging pipes.  With fingers crossed that this would work, we then filled the pit with (listen, this is important) a semi-compost replicate. The layers, carefully laid and not mixed, consisted of top soil mixed with basalt rock, vermicompost, freshly cut greens, and our B.D. compost, all continually being sprayed down and moistened by some freshly mixed barrel compost. This preparation of our preparation pit is, as I have been taught, extremely essential! It is in sense, recharging and maintaining these batteries, the ones we would love to still be remaining in this vicinity in the fall, when we plan to bury another 200 horns filled with cow manure. The knowledge and wisdom of the rhythms and what just occurred in that pit will most readily be obtained by the environment if life and transformation is continued to be encouraged (with this example, composting). I think we can view it the same way in which we hold sacred the wisdom, tales, and stories of the elders in our societies. The sacredness of this knowledge is kept through records, speaking, and education. We create this safe resting environment for all of our pits to maintain knowledge.

Ismael creating a drainage system under the pit for 500

Just a small reminder for those of you who hold this concept dear to your hearts and perhaps forgot it for a little while:  observation of on-going processes are as equally important as the end product, and maintenance of anything is worth the time and effort, even though it may seem unnecessary and the result of one’s work is intangible. May you all compost in peace.

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Our Intern Continues His Journey

Tyron Valenzuela was an intern at Finca Luna Nueva for six months.  We want to share with you his final blog entry about his experiences down on the farm.

During my 240 days at the amazing organic, biodynamic farm called Finca Luna Nueva, my life has changed drastically.  Coming from South Florida, I had never lived on a farm, much less a biodynamic farm!

The smoothie ninja with a big bag of turmeric!

My journey at this farm began with Chino, the head gardener, who takes care of a lot of things and is always busy. I spent my first six weeks with him everyday in the gardens learning and observing how things work here. Chino always goes out of his way to show and teach you something, and one of the things we did was germinate  and plant many different varieties of greens, vegetables, herbs and fruits such as zacate de limon, lipia dulce, verdolaga, hierba buena, chayotes, oregano, catu, chile picante, menta, yuca, tiquisque, brocoli chino, lechuga china, espinaca brasileña, naranjas, rabiza, bananas, carambola, tilo, cola de galo, and chaya.  Chino is also in charge of maintaining the Sacred Seeds garden and every other week we would clean, weed, replant herbs, mix compost with calcium, and amend the soil with extra nutrients.  This garden is really special to me, as it has many different medicinal herbs and is a magical place just to be in.

Tyron with head gardner, Chino

One of my responsibilities as an intern was to be in charge of Café Luna, the smoothie bar at the lodge. For the last six years I have been living a natural, vegetarian, holistic lifestyle, while perfecting the art of making super smoothies that are not only delicious but nutritious as well.  Finca Luna Nueva has interesting guests from all over the world, and it was a real pleasure to make them some of my special concoctions.

A typical day for me would be to garden and farm in the mornings and in the afternoons when it was hot, I would go to Café Luna and become the smoothie ninja. We even made a Japanese-style green tea ceremony for some very special guests.  I also made ice cream for the restaurant and played  with making different kinds of sorbets. When I was making smoothies and interacting with guests there was a special synergy that made me really happy.

Preparing hot chilis for drying

One of my life-changing experiences was understanding biodynamics and how the universe really works. There are some who might not have enough faith to believe in these practices, but to me, biodynamic farming does work and I saw the positive impact on this farm.  I learned from my hands-on experience when Matias, the farm’s biodynamic wizard, who came from California and stayed for a month. He teaches with a passion (something to look for when you want to learn something).  We spent the first week of his stay double-digging six garden beds in the B.D garden.  Chino and his crew helped out with this task and following this project, we learned how to grind quartz between two panes of glass. This is a part of the process of making the B.D. preparation 501.  We filled three horns with manure and buried them in the garden, where they will rest for approximately six months. One teaspoon of this prep is all you need to apply for one acre, according to Matias.  We also learned how to make barrel compost by gathering three to five  gallon buckets of cow manure and mixing it with basalt, egg shells, and a special tea, then stirring it on a round wooden table on the floor, going clockwise and counter-clockwise for about an hour.  The end product is placed in a brick circle pit until the matter is transformed into humus.

Every morning before going to the garden to work on the day’s project, Matias would give us some insight into biodynamics.  One lecture that really got me tuned-in was on something called the “Golden Mean,” which is basically an explanation of how everything is connected to everything else.  To give you an example of this, the Golden Mean is a ratio based on phi, ( also known as The Golden Section, Golden Ratio, and Divine Proportion) and is a ratio or proportion defined by the number Phi (=1.61803398874895…)   It tells you how we can actually understand and follow the patterns of the universe and the world around us.  Biodynamics and Rudolf Steiner have changed my life!

During my internship I also developed my own projects which included green tea, papaya, pineapple, sprouting different types of seeds such as goji berry and working with cacao. I love papaya and I wanted the farm to have papaya forever, so I germinated over 150 papaya seeds and planted them on the farm.  Papaya is one of the fastest growing fruit trees in the world (I successfully grew a papaya tree from seed to fruit in 9 months in Miami).  Here at the farm we also have over 150 cacao trees and we harvested 80 of them.  I dried half in the dehydrator and the rest were fermented.  I extracted the oil from the ones I dried and then powdered the pulp, making pure cocoa powder!  I served up chocolate smoothies and the most delicious chocolate ice cream.

Green tea is one of my favorite beverages to drink and here at Finca Luna Nueva, we have about 40 Camellia sinensis (green tea) bushes.  There are three mother trees from which we get seeds to continue the cycle.  Making basic green tea is fairly easy: you harvest the leaves, then steam them, and then put them in the oven to dry for about 20 minutes at 300 degrees Fahrenheit. Steven Farrell, our Chief Executive Farmer,  asked that I make Hawaiian green tea. This style of green tea takes about 8 hours to make and is completely different.  Our first batch was fabulous.  Our other intern, Sara Hartley, helped me and everyone liked it and agreed that this tea was aromatic and delightful.

Tea plant

A long-term project that I worked on was with papaya and pineapples. Steven Farrell was curious to see what results could  be obtained from growing the two together.  The pineapples (about 20) were planted in a three-meter circle. Three to five papayas were planted in the middle of the circle.  Now we are just waiting to see how they grow together.

Finally, I want to say that trying to figure out why one is on this planet and what is one’s life mission gets amazingly easier when things start to align.  I’ve received all the gifts I ever could have hoped for while interning here at Finca Luna Nueva. I met so many people, learned the local culture, befriended the local people, and even experienced a Christmas eve dinner with one family. I experienced so much of the beautiful nature of Costa Rica on our regular night, river, and water fall hikes. I never asked for any of this, and I couldn’t have asked for more. I believe such things come as a gift for working on something that one loves doing.

It's Lambchop in real life!

I am off on another phase of my life now, but this experience is one that has expanded my world view.  I developed many friendships, got to know what life is like in this region of  Costa Rica, and indulged in beautiful nutritional habits along the way. I want to thank New Chapter, Tom Newmark, and Steven Farrell for making all this possible.  And thanks to this experience, my dream is to own a biodynamic farm and live off my own land. A great way to live life, if you ask me!

A moment of contemplation after a river trip

We wish Tryon a safe and beautiful journey on this road of life!

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Life is Good Down on the Farm

Our summer here in Costa Rica is flying by, and as is usual at the end of a long hot season, there is the harvest, which for us takes place in April and May.  At the moment, we are harvesting ginger and turmeric for next year’s seed.  Next week we begin to harvest the all important crops of ginger and turmeric for New Chapter’s line of whole food supplements.

Turmeric harvest in full swing

A beautiful clump of antioxidant-rich turmeric

Recently we had a lovely group of students from Bastyr University.  Bastyr University,  located north of Seattle, Washington, is an accredited institution, internationally recognized as a pioneer in natural medicine. Bastyr is the largest university for natural health arts and sciences in the U.S., combining a multidisciplinary curriculum with leading-edge research and clinical training.  They had a wonderful time exploring the rainforest and learning all about our Sacred Seeds Sanctuary.  Also,  this week we have students from  OTS (Office of Tropical Studies) for four days of lectures, study sessions, and projects focused on the Sacred Seed Sanctuary and surrounding rainforest.

And if you ever fretted about the dearth of nightlife at a rainforest lodge, never fear;  things are really hopping here at night.

green frogs, yellow frogs, glass frogs -- they are all here!

Our knowledgeable intern, Tyron Valenzuela, took a group on a rainforest night hike.  With all the animal and insect activity that was seen, everyone is wondering what’s going to happen when the rainy season starts and things really get going!

It might not be a hookah-smoking caterpillar, but it's still pretty odd!

Our perezoso is not much of a party animal! It would rather snooze in the branches of a tree.

Two of the hoppingest places were the lagoon  and the pond that Ishmael created.  A night hike in the rainforest is a nature lover’s version of Studio 54!

Most Sacred Seed Alliance Has Been Forged!

And now for the most exciting news:  Finca Luna Nueva and the Sacred Grove Hosagunda of India  have forged an alliance to become sister gardens in the international Sacred Seeds movement. Mother Earth News wrote a lovely story about this alliance last month, before it was a fait accompli but now it’s official and we are thrilled!  If you didn’t see the article, we are sharing it with you here.

“Tom Newmark is a man on an admirable mission. The executive chairman of New Chapter whole food supplements told me this morning that he won’t rest until he’s helped to establish 10,000 Sacred Seeds Sanctuaries–living gardens devoted to propagating and nurturing endangered plant species—in life zones around the world. He came one step closer to his goal this week with the establishment of a sanctuary in Hosagunda, a 600-acre sacred grove in southern India where hundreds of medicinal herbs used in Ayurvedic medicine will be reintroduced into their natural habitat. “This is a spectacular expansion of sacred seeds and sacred knowledge in a sacred forest,” he told me.

Inauguration of the Forest Committee by Villagers and Officials at Hosaguna Sacred Grove

I had the opportunity to tour the charter Sacred Seeds Sanctuary in January when I visited Finca Luna Nueva, a sustainable eco-resort and organic biodynamic farm that New Chapter owns in San Ramon, Costa Rica. In 2004, Tom; his partner, Paul Schulik, and Finca Luna Nueva general manager Steven Farrell established the 2-acre garden, which is home to more than 300 species, as a dynamic laboratory and observatory where scientists can understand how plants are responding to climate change—and help nurture them through the worst. “Half of all plant species come from this narrow band around the center of the earth that we call the Tropics,” Tom said. “The Tropics never freeze, so what does it do to a seed when it’s frozen for 50 years? No one knows. It’s a tremendous risk.”

For Tom and his partners, access to the indigenous wisdom behind using plants for medicine, food and fiber is as important as access to the plants themselves. As one language goes extinct every two minutes, he pointed out, we’re racing against the clock to preserve this knowledge.

“We think it’s important to have a place where we can actually grow plants and engage with shamans, healers and grandmothers—where we can be constantly propagating plants and interacting with the custodians of the knowledge about them,” Tom explained to me yesterday. “We’ve pulled together all these plants that are so important to the Neotropics, and we’re seeing how they adapt to the changing climate. We’re allowing the power of evolution to guide gardens and plants as they are adapting to climate change.”

Sacred Seeds Sanctuaries are a living counterpart to seed banks, which store seeds in a frozen vault. “Seed banks are a very Western, one-size-fits-all, high-tech response to what is ultimately the most chaotic and dynamic thing we’ve ever experienced,” Tom said. “Ours is a living, breathing experiment in promoting life on the planet—a kind of Noah’s Ark for plants.”

Seed sanctuaries have now been established in Madagascar and Peru and in the United States at the Missouri Botanic Garden, Bastyr University in Washington, the Rodale Institute in Pennyslvania and the American Botanical Council in Texas. That’s encouraging, Tom said, but he can’t rest yet.

“Because of overharvesting, inappropriate wildcrafting and loss of habitat, the entire herbal pharmacopeia is threatened,” he said. “As many as 25 percent of medicinal herbs are under immediate threat of extinction. What would have happened if rosy periwinkle had disappeared before they discovered how to make leukemia drugs from it? So far we have studied an estimated 2 to 5 percent of the plants we know of for pharmacological and healing properties.” Half of all modern drugs were inspired by medicinal plants.

Listening to Tom, I understood the urgency behind his efforts. He said he would see 10,000 seed sanctuaries established in his lifetime—even if he had to live to be 200. “This is a very resilient ecosystem,” he said. “Planetary resources can recover if you engage in appropriate dialogue. If we listen to what the ecology and the fields are telling us, we can repair the planet.”

The world needs more people with your vision, Tom!  May you live to be 200! Or more. . . .

Read more: http://www.motherearthnews.com/blogs/blog.aspx?blogid=2147484239&tag=Hosagunda#ixzz1J2XMwm8V

We Want to Dress the World in Fincawear!

Fincawear is cool.  It’s a big floppy hat, a sexy tee-shirt emblazoned with images extolling the most noble profession in the world, khaki pants tucked into high rubber black or white boots.  Finca Luna Nueva is now establishing a Café Press Online Store where you will be able to select items – tee-shirts, hats, aprons, mugs – with a wide variety of interesting graphics to use.  One of our favorites is the Biodynamic Farm Tools selection.  There are no Mantis rototillers, John Deere tractors, Mack Trucks, or Caterpillars (unless they’re the living kind) – instead we have a more interesting selection of farm tools:  The pig is used to till the soil,

A living, breathing, snorting, rooting Mantis rototiller

the goats are used as lawn mowers, the oxen are our tractors, and the worms are our compost makers.  And then we have an homage to our original Rock Star Rudolf Steiner!  We are working on more graphics, but here is just a sampling of what will be available.

Our hero -- Biodynamic guru Rudolf Steiner

San Isidro is the patron saint of farmers, and Finca Luna Nueva is located in San Isidro

Chickens are cool!

Your life depends on farming!

We hope you will support our efforts to promote and extol the vitures of organic and biodynamic farming, because truly, our lives depend on it!

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