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Tag Archives: gardening
Reflections of a Finca Luna Nueva Intern
Now that my time at Finca Luna Nueva, the organic and biodynamic farm and eco-lodge in the rainforest of Costa Rica, has come to a close I am starting to look back over the past three months and appreciate just … Continue reading
Posted in Chocolate, Costa Rica, Eco Lodge, Life Lessons, Luna Nueva, Organic Farming, Rain Forest Lodge, Slow Food
Tagged birdwatching, chocolate tours, clean food, food consciousness, gardening, ginger, growing herbs, healthy food, interns, life as an intern at an eco-lodge, living on a biodynamic farm, living on an organic famr, rain forest, reflections, responsible eating, slow food, sustainable farm and lodge in the rain forest of costa rica, Tropical, tropical destination
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A Green Tea Ceremony in the Rainforest
Our Mentors Clear Up Confusion While Preserving Our Plants and Planet: Teas, Tinctures, and Infusions Written by Sara Hartley, Biodynamic Farm Coordinator Photos by Carole Ly, Farm Intern and Mary Scholl Part 1: Te Verde Do you … Continue reading
Posted in Costa Rica, Green Tea, Organic Farming
Tagged Assam region, black tea, camelia sinensis, clean food, Costa Rica, eco lodge, ecotourism, food consciousness, garden, gardening, green tea, healthy eating, Japanese tea ceremony, matcha, rain forest, Rudolf Steiner, sencha, sustainability, theanine, white tea
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Slow Food Lunch in the Rain Forest
Steven Farrell, a leader of rainforest conservation and Biodynamic farming and a member of the Slow food Convivium of San Jose, Costa Rica, hosted a luncheon in honor of Terra Madre Day at Finca Luna Nueva on December 10, which … Continue reading
Posted in Costa Rica, Luna Nueva, Slow Food
Tagged adventure, biodynamic, Carlo Petrini, clean food, Costa Rica, eco lodge, food consciousness, gardening, growing food, growing herbs, healthy eating, healthy food, Musings from the real Farmvill, organic, slow food, Slow Food Convivia, Slow Food movement, Terra Madre Day, Zona Norte
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Recharging Nature’s Forces
Our intern Sara Hartley has composed her reflections on biodynamics. It may sound like farming psychobabble to some, but to those who practice biodynamics, it will all make perfect sense. Recharging Nature’s Forces While working in the field here at … Continue reading
The Pleasure of Eating
Wendell Berry’s article “The Pleasure of Eatiing” sums up the importance of consuming good, clean, and fair food. Continue reading
Posted in Uncategorized
Tagged chaya, clean food, Costa Rica, eatng for pleasure, food consciousness, garden, gardening, ginger, growing food, growing herbs, health problems, healthy eating, mono-farming, pleasurable eating, responsible eating, slow food, sustainable farm and lodge in the rain forest of costa rica, tree spnach, tree tomatoes, Wendell Berry
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